Hospitality, Food & Beverage

Food Safety Level 1

Covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers in the hospitality industry. Covers: cleaning & sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. This course is nationally recognised and satisfies the requirements from the unit of competency SITXOHS002A Follow Workplace Hygiene Procedures from the Hospitality Training Package. Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry. Req: Pad and pen.

121FOODC: Tuesdays 6-9pm,                              2 sessions on 15 & 22 May

 

 

121FOODD: Wednesdays 6-9pm,                        2 sessions on 20 & 27 June

122FOODA: Wed & Thurs 6-9pm,                        2 sessions on 25 & 26 July

122FOODB: Tuesdays 6-9pm,                              2 sessions on 25 September & 2 October

122FOODC: Wednesdays 6-9pm,                        2 sessions on 7 & 14 November

MSA Card $120, Concession $124, Other $130(No GST)

 

 

Hospitality training

Hospitality - Restaurant Service

Ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers. Covers various roles within a restaurant, bar or other hospitality environment. Participants will be guided through various skills including: customer service, taking orders, carrying plates, setting tables, napkin folding, serving wine. Note: RSA and coffee making are run as separate courses. Certificate provided upon completion. Req: Notepad & pen. (9 hours)

122HOSPA: Fridays 10-3pm,                                2 sessions on 7 & 14 September

122HOSPB: Fridays 10-3pm,                                2 sessions on 16 & 23 November

MSA Card $153, Concession $157, Other $165 (No GST) 

 

Responsible Serving of Alcohol (RSA)

Learn to serve alcohol in a responsible manner in compliance with relevant liquor legislation.  Explains the problems associated with excessive alcohol consumption and provides strategies to refuse service and prevent problems before they occur.   Accredited by Liquor Licensing Victoria.  Participants receive a manual and certificate.  Req: Notepad & pen.  (3 hours)

121RSAE: Tuesday 6-9pm,                                   1 session on 29 May

122RSAA: Wednesday 6-9pm,                             1 session on 4 July

122RSAB: Thursday 6-9pm,                                  1 session on 26 July

122RSAC: Tuesday 6-9pm,                                   1 session on 14 August

122RSAD: Monday 6-9pm,                                    1 session on 3 September

122RSAE: Tuesday 6-9pm,                                   1 session on 9 October

122RSAF: Monday 6-9pm,                                     1 session on 12 November

122RSAG: Wednesday 6-9pm,                             1 session on 5 December

MSA Card $80, Concession $83, Other $87(No GST)

 

 

Coffee Making for Hospitality

Discover the secrets to making the perfect coffee – full body, magnificent aroma, well-established cream and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers and compliments our Hospitality, Waiting & Bartending course. Includes manual and certificate.  Req: Pad & pen.  (4 hours)

121COFFC: Monday 5:30-9:30pm, 1 session on 21 May

121COFFD: Monday 5:30-9:30pm,  1 session on 18 June

122COFFA: Thursday 5:30-9:30pm, 1 session on 23 July

122COFFB: Thursday 5:30-9:30pm, 1 session on 23 August

122COFFC: Thursday 5:30-9:30pm, 1 session on 20 September

122COFFD: Thursday 5:30-9:30pm, 1 session on 18 October

122COFFE: Thursday 5:30-9:30pm, 1 session on 15 November

MSA Card $120, Concession $124, Other $130(No GST)

 

 

Latte-Art

A beautifully poured coffee will immediately capture the attention of those who drink it. This new course covers  a quick espresso machine and grinder overview,  milk theory, advanced milk texturing techniques, Latte Art pouring techniques, Latte Art etching designs and Latte Art free pour designs. Pre-requisite: Must have completed “Coffee Making for Hospitality” course. *Req: apron. (3 hours)

121COFF2C: Monday 5:30-9:30pm,                    1 session on 28 May

121COFF2D: Monday 5:30-9:30pm,                    1 session on 25 June

122COFF2A: Thursday 5:30-9:30pm, 1 session on 30 July

122COFF2B: Thursday 5:30-9:30pm, 1 session on 30 August

122COFF2C: Thursday 5:30-9:30pm, 1 session on 27 September

122COFF2D: Thursday 5:30-9:30pm, 1 session on 25 October

122COFF2E: Thursday 5:30-9:30pm, 1 session on 22 November

MSA Card $120, Concession $124, Other $130 (No GST)

 

 

Learning how to make coffee

Chocolate Making

A chocoholic’s delight!! Come along and have fun learning to make a range of delicious dipped, moulded & filled chocolates. Great for gift giving.  Req: apron. (3 hours)

121CHOCB: Sunday 10am-1pm,                         1 session on 3 June

MSA Card $83, Concession $86, Other $90

Cake Decorating

Basic course in cake decorating, sugar flower moulding. How to decorate a fruit cake, piping work, the art of butter icing and moulded flowers. ie, forget-me-not, daisies & roses. For the first day students will need a Basic tool kit for flower making and basic Icing nozzles . A list of tools and ingredients will be handed out in the first class.<br>

121CAKEB: Wednesdays 6-8pm,                         5 sessions from 16 May – 13 June

122CAKEA: Wednesdays 6-8pm,                         5 sessions from 8 August – 5 September

122CAKEB: Wednesdays 6-8pm,                         5 sessions from 10 October – 7 November

MSA Card $139, Concession $143, Other $150 (Includes GST)

 

 

Vegan Cooking

Discover the secrets of Wholefoods Restaurant from chef Jay as she divulges the recipes of popular dishes such as lasagne, stuffed mushrooms and vegetable stir fry. Assist in the preparation of wholesome dishes based on fresh vegetables, chickpeas, rice, lentils, herbs and spices. Tastings included. Req: Apron, notepad & pen, container to take home samples. (5hrs)

122VEGAA: Saturday 10am-3:30pm,                   1 session on 4 August

122VEGAB: Saturday 10am-3:30pm,                   1 session on 8 September

MSA Card $88, Concession $90, Other $95 (Includes GST)

 

 

Indian Vegetarian Cooking

Our eagerly-awaited Indian vegetarian cooking class is back to spice up your life!! This is a two-day course covering simple, delicious and nutritious dishes. The first day focuses on the milder north Indian cuisine whilst the second day covers traditional south Indian techniques and tastes. Participate in, and assist with, dish preparation and tasting. A step-by-step recipe book is included. Req: Apron, notepad & pen, container to take home samples.

121INDIB: Saturdays 10am-3:30pm,                    2 sessions on 12 & 19 May

122INDIA: Saturdays 10am-3:30pm,                    2 sessions on 11 & 18 August

122INDIB: Saturdays 10am-3:30pm,                    2 sessions on 22 & 29 September

MSA Card $139, Concession $143, Other $150 (Includes GST)

 

 

Gluten-free Cooking

Embrace gluten-free cooking in this brand new one-day workshop. You will cook a variety of dishes and learn some tips and tricks to modifying recipes to make them gluten-free. Perfect for coeliacs, those with wheat allergies or others needing to follow a gluten-free diet. Req: Apron, notepad & pen, container to take home samples. (5hrs)

122GLUTA: Saturday 10am-3:30pm,                   1 session on 25 August

MSA Card $88, Concession $90, Other $95 (Includes GST)

 

 

Sushi Making

Learn the art of Sushi making in this fun, hands-on practical cooking course, food is eaten in class or can be taken home (Please bring container).(br)

121SUSHB: Saturdays 10-4pm,                           1 session on 30 June

MSA Card $102, Concession $105, Other $110

Flavours of Asia

Join this hands-on group class to learn how to make different traditional dishes from Asia. Includes Chinese, Japanese, Taiwanese and Malaysian cuisines. Food is eaten in class or can be taken home (Please bring container).Req: Apron

121ASIAB: Saturdays 10-4pm,                              4 sessions 19 May – 16 June

No class on 9/6

MSA Card $352, Concession $361, Other $380

 

 

Online courses, Price: $180

Online courses at Monash Short Courses Centre are highly interactive and done entirely on the internet.  All of the courses are led by expert instructors, many of whom are nationally know authors.  Our online courses are affordable, fun, fast, convenient and geared just for you.  Please visit www.ed2go.com/r-monash to apply or please contact the office for more information.

Health and Wellness

Luscious, Low-Fat, Lightning-Quick Meals

 

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