Hospitality, Food & Beverage
Food Safety Level 1
Covers the principles of basic food safety and their implementation in the workplace. Suitable for food handlers. Satisfies the requirements from the relevant unit of competency from the Hospitality National Training Package. Covers: Cleaning & Sanitising, Food Handling, Personal Hygiene, Pest Control and Waste Disposal. Ideal for those seeking work in the hospitality industry. National Statement of Attainment (Certificate) awarded on successful completion for the following competency THHGHSO1B. Req: Pad and pen.082FOODB: Saturday, 10am-3.30pm 1 session on 23 August
082FOODC: Wednesday, 6pm-8:30pm 2 sessions on 17 & 24 September
082FOODD: Saturday, 10am-3.30pm 1 session on 25 October
082FOODE: Wednesday, 6pm-8:30pm 2 sessions on 26 Nov & 3 Dec
Culture Card $110, Concession $120, Other $130
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Hospitality: Waiting and Bartending
Covers various roles within a restaurant or bar. Participants will be guided through various skills including: taking orders, carrying plates, basic coffee making, and alcohol service. Certificate provided upon completion. Req: Notepad & pen. (10 hours)082HOSPB: Wednesdays, 6pm-9pm 3 sessions from 27 August
082HOSPC: Wednesdays, 6pm-9pm 3 sessions from 8 October
Culture Card $140, Concession $150, Other $165
Responsible Serving of Alcohol (RSA)
Learn to serve alcohol in a responsible manner in compliance with relevant liquor legislation. Explains the problems associated with excessive alcohol consumption and provides strategies to refuse service and prevent problems before they occur. Accredited by Liquor Licensing Victoria. Participants receive a manual and certificate. Certificates will be available for collection approx. one week after the course. Req: Notepad & pen.082RSAC: Saturday, 9:30am-12:30pm 1 session on 13 September
082RSAD: Saturday, 9:30am-12:30pm 1 session on 11 October
082RSAE: Monday, 6-9pm 1 session on 10 November
082RSAF: Thursday, 6-9pm 1 session on 11 December
Culture Card $80, Concession $80, Other $85
Coffee Making for Hospitality
Discover the secrets to making the perfect coffee – full body, magnificent aroma, well-established crema and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers and compliments our Waiting & Bartending course. Includes manual and certificate. Req: Pad & pen. (3 hours)PLEASE BOOK EARLY FOR THIS VERY POPULAR COURSE
082COFFB: Wednesday, 5:30-8:30pm 1 session on 20 August FULL
082COFFC: Monday, 5:30-8:30pm 1 session on 15 September
082COFFD: Monday, 5:30-8:30pm 1 session on 13 October
082COFFE: Wednesday, 5:30-8:30pm 1 session on 12 November
082COFFF: Monday, 5:30-8:30pm 1 session on 8 December
Culture Card $100, Concession $110, Other $115
Chocolate Making
A chocoholic’s delight!! Come along and have fun learning to make a range of delicious dipped, moulded & filled chocolates. Great for gift giving. Req: apron. (3 hours)082CHOCB: Sunday, 10am-1pm 1 session on 17 August
082CHOCC: Sunday, 10am-1pm 1 session on 19 October
082CHOCD: Sunday, 10am-1pm 1 session on 30 November
Culture Card $65, Concession $70, Other $75
