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Hospitality, Food & BeverageFood Safety Level 1Covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers. Satisfies the requirements from the relevant units of competency from the Hospitality National Training Package. Covers: Cleaning & Sanitising, Food Handling, Personal Hygiene, Pest Control and Waste Disposal. Ideal for those seeking work in the hospitality industry. Certificate awarded on successful completion for the following competency SITXOHS002A . Req: Pad and pen. 101FOODB: Wednesday, 10am-3.30pm 2 sessions from 7 April 101FOODC: Tuesday, 6-9pm 2 sessions from 11 May 101FOODD: Thursday, 10am-4pm 2 sessions from 24 June Culture Card $121, Concession $124, Other $130
Hospitality: Waiting and BartendingIdeal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers. Covers various roles within a restaurant, bar or other hospitality environment. Participants will be guided through various skills including: customer service, taking orders, carrying plates, setting tables, napkin folding, serving wine. Note: RSA and coffee making are run as separate courses. Certificate provided upon completion. Req: Notepad & pen. (9 hours)Please inquire for dates. Culture Card $153, Concession $157, Other $165 Responsible Serving of Alcohol (RSA)Learn to serve alcohol in a responsible manner in compliance with relevant liquor legislation. Explains the problems associated with excessive alcohol consumption and provides strategies to refuse service and prevent problems before they occur. Accredited by Liquor Licensing Victoria. Participants receive a manual and certificate. Req: Notepad & pen. (3 hours)092RSAD: Saturday, 9.30am-12.30pm 1 session on 21 November 092RSAE: Monday, 9.30am-12.30pm 1 session on 14 December Culture Card $80, Concession $82, Other $86 101RSAA: Wednesday, 6-9pm 1 session on 10 February 101RSAB: Thursday, 6-9pm 1 session on 18 March 101RSAC: Saturday, 9.30am-12.30pm 1 session on 10 April 101RSAD: Tuesday, 6-9pm 1 session on 1 June 102RSAA: Saturday, 9.30am-12.30pm 1 session on 10 July Culture Card $80, Concession $82, Other $86 Coffee Making for HospitalityDiscover the secrets to making the perfect coffee – full body, magnificent aroma, well-established cream and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers and compliments our Waiting & Bartending course. Includes manual and certificate. Req: Pad & pen. (3 hours)092COFFF: Monday, 5.30-9.30pm 1 session on 7 December Culture Card $112, Concession $115, Other $121 101COFFA: Monday, 5:30-9:30pm 1 session on 1 February 101COFFB: Wednesday, 5.30-9.30pm 1 session on 3 March 101COFFC: Monday, 5.30-9.30pm 1 session on 12 April 101COFFD: Wednesday, 5.30-9.30pm 1 session on 13 May 101COFFE: Monday, 5.30-9.30pm 1 session on 7 June 102COFFA: Wednesday, 5.30-9.30pm 1 session on 14 July 102COFFB: Monday, 5.30-9.30pm 1 session on 2 August Culture Card $116, Concession $119, Other $125 Latte-Art 101COFF2A: Wednesday, 5:30-9:30pm 1 session on 3 February 101COFF2B: Wednesday, 5:30-9:30pm 1 session on 24 March 101COFF2C: Monday, 5:30-9:30pm 1 session on 19 April 101COFF2D: Monday, 5:30-9:30pm 1 session on 31 May 101COFF2E: Wednesday, 5:30-9:30pm 1 session on 23 June 102COFF2A: Monday, 5:30-9:30pm 1 session on 19 July 102COFF2B: Wednesday, 5:30-9:30pm 1 session on 11 August Culture Card $116, Concession $119, Other $125
Chocolate MakingA chocoholic’s delight!! Come along and have fun learning to make a range of delicious dipped, moulded & filled chocolates. Great for gift giving. Req: apron. (3 hours)092CHOCD: Sunday, 10am-1pm 1 session on 29 November Culture Card $73, Concession $75, Other $79 101CHOCA: Sunday, 10am-1pm 1 session on 28 February 101CHOCB: Sunday, 10am-1pm 1 session on 18 April 101CHOCC: Sunday, 10am-1pm 1 session on 30 May 102CHOCA: Sunday, 10am-1pm 1 session on 11 July Culture Card $76, Concession $78, Other $82 Vegan CookingDiscover the secrets of Wholefoods Restaurant from chef Jay as she divulges the recipes of popular dishes such as lasagne, stuffed mushrooms and vegetable stir fry. Assist in the preparation of wholesome dishes based on fresh vegetables, chickpeas, rice, lentils, herbs and spices. Tastings included. Req: Apron, notepad & pen, container to take home samples.101VEGAA: Saturday, 10am-3.30pm 1 session on 20 March 101VEGAB: Saturday, 10am-3.30pm 1 session on 19 June Culture Card $88, Concession $90, Other $95 Indian Vegetarian CookingOur eagerly-awaited Indian vegetarian cooking class is back to spice up your life!! This is a two-day course covering simple, delicious and nutritious dishes. The first day focuses on the milder north Indian cuisine whilst the second day covers traditional south Indian techniques and tastes. Participate in, and assist with, dish preparation and tasting. A step-by-step recipe book is included. Req: Apron, notepad & pen, container to take home samples.101INDIA: Saturdays, 10am-3.30pm 2 sessions on 13 & 20 February 101INDIB: Saturdays, 10am-3.30pm 2 sessions on 5 & 12 June Culture Card $130, Concession $133, Other $140 Gluten-free CookingEmbrace gluten-free cooking in this brand new one-day workshop. You will cook a variety of dishes and learn some tips and tricks to modifying recipes to make them gluten-free. Perfect for coeliacs, those with wheat allergies or others needing to follow a gluten-free diet. Req: Apron, notepad & pen, container to take home samples.101GLUT: Saturday, 10am-3.30pm 1 session on 24 April 102GLUT: Saturday, 10am-3.30pm 1 session on 24 July Culture Card $88, Concession $90, Other $95 Become a fan of The Short Courses Centre on Facebook and give us your feedback! Click Here |