Food & Wine
Cooking up a Storm
Chocolate Making
A chocoholics delight!! Come along and have fun learning to make a range of delicious dipped, moulded & filled chocolates. Great for gift giving. Req: apron. (3 hours)See here for details.
Indian Vegetarian Cooking
Spice up your life! Simple, delicious and nutritious dishes. The first day focuses on the milder north Indian cuisine whilst the second covers traditional South Indian techniques and tastes. Participate in, and assist with, dish preparation and tasting. A step-by-step recipe book is included. Req: Pad and pen, container for samples. (10 hours)Not currently available
Vegan & Vegetarian Cooking
Discover the secrets of Wholefoods Restaurant from chef Jay. Jay divulges the recipes of popular recipes such as: Lasagne, Stuffed Mushrooms and Vegetable Stir Fry. Assist in preparing a range of wholesome dishes based on fresh vegetables, chickpeas, rice, herbs & spices. Tastings included. Req: Pad and pen, container for samples. (5 hours)Not currently available.
Beverages: Appreciation & Creation
Wine Appreciation
Taste and discuss various wine styles in a balanced tasting. You will be taught how to read and understand a label. Information on cellaring is provided. Four fascinating sessions cover: dry whites, reds, sweet whites, and 'bubblies'. Very popular and convivial. Req: notepad and pen. (8 hours)Not currently available
Coffee Making for Hospitality
Coffee Making for Hospitality
Discover the secrets to making the perfect coffee – full body, magnificent aroma, well-established crema and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers and compliments our Waiting & Bartending course. Includes manual and certificate. Req: Pad & pen. (3 hours)
See here for details.
